THE ASSESSMENT OF MICROBIOLOGICAL INDOOR AIR QUALITY IN BAKERIES
نویسندگان
چکیده
منابع مشابه
Quality assessment of traditional breads in Gonabad bakeries, Iran
Abstract: Bread, as a main food of most people around the world, provides major part of energy, protein, and essential vitamins. So, health and quality of consumable bread would be very important. The aim of this study was to assess quality of taftoon bread which was produced in taftoon Gonabad bakeries in 2013. We applied a cross-sectional descriptive study on 140 taftoon breads which were sel...
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ژورنال
عنوان ژورنال: Inżynieria Ekologiczna
سال: 2016
ISSN: 2392-0629
DOI: 10.12912/23920629/62869